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Price Range: $18.99 to $18.99
"We used it for the first time on Labor Day, on a 7 pound brisket in our electric smoker. Normally I smoke a brisket at 1 and half hours per pound, this time I set the temp to 185 and after 9 hours and 45 minutes it was done. I double checked the temp with an instant read thermometer and it was spot on. Suffice to say, my guests devoured the brisket. The unit was easy to set and the display was easy to read for these old eyes. I left the probe in during the entire cooking time, and the display attached to the smoker door." - Edwin
Review Link: https://amzn.to/3rlkMeL
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